LEGISLATIVE RESEARCH CENTER
File #: 18-1226    Name:
Type: Consent Item Status: Passed
File created: 10/15/2018 In control: Broken Arrow City Council
On agenda: 11/5/2018 Final action: 11/5/2018
Title: Approval of SP-291, Waters Edge Winery, 0.08 acres, request for a Specific Use Permit for micro food and beverage production in Area 6 of the Downtown Residential Overlay District, one-half mile north of Houston Street, west of Main Street at 116 South Main Street
Attachments: 1. 1-PUBLISHED PC FACT SHEET.SP-291, 2. 2-CASE MAP.SP 291, 3. 3-AERIAL.SP 291, 4. 4-INFORMATON ABOUT PROPOSED WINERY, 5. 5-ARCHITECTURAL PLANS
Broken Arrow City Council
Meeting of: 11-05-2018

To: Mayor and City Council Members
From: Development Services Department
Title:
title
Approval of SP-291, Waters Edge Winery, 0.08 acres, request for a Specific Use Permit for micro food and beverage production in Area 6 of the Downtown Residential Overlay District, one-half mile north of Houston Street, west of Main Street at 116 South Main Street
End
Background:
SP-291 is a request for micro food and beverage production. Applicant is interested in remodeling the existing building and using it for a winery. A restaurant will also be operated in conjunction with the winery. The property, which is located on the west side of Main Street between Broadway Avenue and Commercial Street at 116 S. Main Street, is located in Area 6 of the Downtown Residential Overlay District (DROD). The property has been platted as part of the Original Town of Broken Arrow.

With their Specific Use Permit application, applicant has provided information in accordance with the requirements of the Zoning Ordinance regarding micro food and beverage production. The building they will be using contains 2,750 square feet. They will be remodeling the interior of the building and have provided information about the interior space. No information has been provided regarding exterior renovations, but Staff has advised the applicant that any exterior renovations would need to meet the requirements of the DROD. While the winery will be open from 11:00 am until 9:00 pm on Sunday, Tuesday, and Wednesday, it will be closed on Monday. On Thursday through Saturday, the winery will be open from 11:00 am until 10:00 pm. According to the applicant, odor expectations include regular food smells, and a mild fermentation smell that should be limited to the production room with proper ventilation provided. Truck deliveries include three times a week for food, one time a month for wine juice, and one time every three months for wine bottles. ...

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