LEGISLATIVE RESEARCH CENTER
File #: 16-670    Name:
Type: Consent Item Status: Passed
File created: 6/13/2016 In control: Broken Arrow City Council
On agenda: 6/20/2016 Final action: 6/20/2016
Title: Approval of BAZ 1957 (rezoning request) and SP 276 (Specific Use Permit), regarding BA Ice House/Light & Power Refurbishment, 0.14 acres, R-3 to DM and a Specific Use Permit request for micro food and beverage production, southeast corner of Cedar Avenue and Dallas Street
Attachments: 1. MAY 26,2016 PC FACT SHEET.pdf, 2. 2-CASE MAP REV.pdf, 3. 3-AERIAL.BAZ 1957 & SP 276.pdf, 4. 4-INFORMATION PROVIDED BY APPLICANT.pdf
Related files: 16-516, 17-1774
Broken Arrow City Council
Meeting of: 06-20-2016

To: Mayor and City Council Members
From: Development Services Department
Title:
title
Approval of BAZ 1957 (rezoning request) and SP 276 (Specific Use Permit), regarding BA Ice House/Light & Power Refurbishment, 0.14 acres, R-3 to DM and a Specific Use Permit request for micro food and beverage production, southeast corner of Cedar Avenue and Dallas Street
End
Background:
BAZ 1957 is a request to change the zoning designation on this 0.14 acre triangular shaped tract from R-3 (Single-Family Residential) to DM (Downtown Mixed-Use Core). In conjunction with BAZ 1957, the applicant has also submitted SP-276, for micro-food and beverage production. This property is located on the southeast corner of Cedar Avenue and Dallas Street and is platted as a portion of Lots One (1) and Two (2), Block Fifty-three (53), of Broken Arrow Original Town.

Applicant is interested in remodeling the existing building on the property for use as a micro-brewery. Per Zoning Ordinance No. 3436, adopted June 6, 2016, micro-food and beverage production in the DM district is permitted with an approved Specific Use Permit and this Specific Use Permit request is in accordance with this new Ordinance.

Per information provided by the applicant, this proposed micro-brewery will be to renovate the existing building back to its original form, with 2,800 square feet of the 4,600 square feet used. Due to current State laws, beer brewed on-site cannot be sold straight to the public from this site. Proposed hours of operation will be from 10:00 am to 8:00 pm and if the State law is changed to allow beer sales on-site, the hours of operation will be from 10:00 am to 11:00 pm. Truck deliveries and pick-ups are expected to be minimal. Heavy duty vehicles are expected to visit the site one to two times a week only. It is anticipated that beer will be brewed two to three times a week with an annual production of 928 barrels (A barrel is 31 ga...

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